2. Disfrutar, Barcelona
3. Diverxo, Madrid
4. Asador Etxebarri, Atxondo, Spain
5. Alchemist, Copenhagen
6. Maido, Lima
7. Lido 84, Gardone Riviera, Italy
8. Atomix, New York City [Highest Climber]
9. Quintonil, Mexico City
10. Table by Bruno Verjus, Paris [Highest New Entry]
11. Trèsind Studio, Dubai
12. A Casa do Porco, Sao Paulo
13. Pujol, Mexico City
14. Odette, Singapore
15. Le Du, Bangkok
16. Reale, Castel di Sangro, Italy
17. Gaggan Anand, Bangkok
18. Steirereck, Vienna
19. Don Julio, Buenos Aires
20. Quique Dacosta, Dénia, Spain
21. Den, Tokyo
22. Elkano, Getaria, Spain
23. Kol, London
24. Septime, Paris
25. Belcanto, Lisbon
26. Schloss Schauenstein, Furstenau, Switzerland
27. Florilège, Tokyo
28. Kjolle, Lima
29. Boragó, Santiago
30. Frantzén, Stockholm
31. Mugaritz, San Sebastian, Spain
32. Hiša Franko, Kobarid, Slovenia
33. El Chato, Bogota
34. Uliassi, Senigallia, Italy
35. Ikoyi, London
36. Plénitude, Paris
37. Sézanne, Tokyo
38. The Clove Club, London
39. The Jane, Antwerp
40. Restaurant Tim Raue, Berlin
41. Le Calandre, Rubano, Italy
42. Piazza Duomo, Alba, Italy
43. Leo, Bogota
44. Le Bernardin, New York City
45. Nobelhart & Schmutzig, Berlin
46. Orfali Bros Bistro, Dubai
47. Mayta, Lima, Peru
48. La Grenouillėre, La Madeleine-Sous-Montreuil, France
49. Rosetta, Mexico City
50. The Chairman, Hong Kong
Qui le posizioni 51 - 100.
I premi speciali
Questi i vincitori dei premi speciali:
Chef’s Choice Award: Pía Salazar del ristorante Nuema a Quito
Art of Hospitality Award: Alchemist, Copenhagen
Best Sommelier: Miguel Ángel Millán (Diverxo, Madrid)
Best Pastry Chef: Pía Salazar (Nuema, Quito)
Sustainable Restaurant Award: Fyn, Cape Town
One to Watch: Tatiana by Kwame Onwuachi (New York City)
Best Female Chef: Elena Reygadas (Rosetta, Mexico City)
Icon: Andoni Luis Aduriz (Mugaritz, San Sebastian, Spain)
Champions of Change: Nora Fitzgerald Belahcen (Amal Centre, Marrakech, Morraco); Damián Diaz and Othón Nolasco (No Us Without You LA, Los Angeles).
